To make this scrumptious savory pie with rigatoni pasta first you have to cook minced meat and a chopped onion in some oil. Meanwhile also boil rigatoni pasta. Add a can of whole tomatoes to the cooked minced meat and onion mixture. Spread half of this sauce in a spring form pan. Arrange the pasta in the pan as shown. Pour a layer of the remaining sauce on the pasta and top with grated mozzarella and parmesan cheese. Bake it for about half an hour and enjoy. You can view the detailed recipe at live love pasta.
Isn’t it simply oh so delicious? Bon appétit!
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